What is Magic Spoon?The brand name, which released in April 2018, focuses on "superior-protein, keto-friendly, non-GMO, gluten-cost-free, grain-no cost, soy-totally free, wheat-cost-free, nothing artificial, childlike cereal for grown-ups" — a direct estimate with the facet of the pastel-colored cereal box I'm looking at. That is very a mouthful, but nevertheless, so is every bite of Magic Spoon.
You'll find seven flavors — Peanut Butter, Fruity, Frosted, Cocoa, Cinnamon, Blueberry, and restricted edition Gingerbread — and they are all tasty, especially for a product without any artificial sweeteners, 12 grams of protein, and only a few grams of Web carbs. But though the company has clearly cracked some type of nutritious-satisfies-delectable code in this article, it isn't really magic. Just a combination of innovation, eyesight, and a relatively new-to-industry organic sweetener.
What components are in Magic Spoon?
"Contemporary customers, such as us, have been eschewing classic breakfast cereal in favor of much healthier selections," Gabi Lewis here and Greg Sewitz, the model's founders, informed Insider Critiques. "The classification is in decrease only due to the fact every little thing in it these days is high sugar, superior carb, and stuffed with junk. But most of the people nonetheless love cereal, so we got down to repair the issues with it."
Granted, there are many reduced sugar cereals on grocery store shelves now. You recognize, something that finishes in "-bran" or boasts a reputation like "Fiber-Os" and leaves some thing being wanted.
And that is in which Magic Spoon is available in. Produced that has a kind of "sugar" often called allulose, It really is managed to recreate your preferred flavors from childhood, minus the sugar.
"We only use all-natural sweeteners: monk fruit, stevia, and allulose," Lewis and Sewitz say. "We expended months working on the ideal mixture of all-natural sweeteners to generate the same excellent flavor you remember, without the sugar. We make use of them in a selected combination that doesn't cause the aftertaste people today occasionally practical experience with sweeteners."